Smoked Salmon Fillet Imperial Cut from Norway - Approx. 10 oz

Smoked Salmon Fillet Imperial Cut from Norway - Approx. 10 oz Review

Smoked Salmon Fillet Imperial Cut from Norway - Approx. 10 oz Feature

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Smoked Salmon Fillet Imperial Cut from Norway - Approx. 10 oz Overview

Norwegian Smoked Salmon Fillet, Imperial Cut, Approximately 7 to 10 oz each package, Norway. Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish. The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen; Price by each. Origin: Norway - Packaging: Vacuum Pack - Preparation: Smoked - Shelf Life Refrigerated: 3 to 4 weeks - Storing: 6 Months Frozen - Brand: Marky's Caviar - Shipping: FedEx Next Day [endif] [if ]

Smoked Salmon Fillet Imperial Cut from Norway - Approx. 10 oz Specifications

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*** Product Information and Prices Stored: Jan 06, 2011 05:00:04