Kelp Vegetarian Caviar - Salmon (3.5 ounce) by igourmet.com Review
Kelp Vegetarian Caviar - Salmon (3.5 ounce) by igourmet.com Feature
- Imported from Canada
- A perfect addition to any gourmet meal or special occasion
- Substitue in recipes that call for more traditional style roes
- Makes a beautiful garnish
- Kelp offers great health benefits and comes in three varieties for your eating pleasure
Kelp Vegetarian Caviar - Salmon (3.5 ounce) by igourmet.com Overview
An instant success at the San Francisco Fancy Food show earlier this year, Kelp Caviar continues to take the food industry by storm, garnering praise from chefs and critics alike. This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly form plant extract to creat a 100% vegetarian product. Kelp offers not only an alternative caviar experience, but also incredible health benefits, all at an extremely affordable price. There are currently four flavors available: Sturgeon, Salmon, Spicy Chili and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, salads, shrimp pizza and baked seafood, though our favorite has to be with eggs (see recipe). Varieties sold separately. [endif] [if ]Kelp Vegetarian Caviar - Salmon (3.5 ounce) by igourmet.com Specifications
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*** Product Information and Prices Stored: Mar 15, 2011 22:00:07
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