Scottish Gravadlax Salmon Hand Sliced 4 oz.

Scottish Gravadlax Salmon Hand Sliced 4 oz. Review

Scottish Gravadlax Salmon Hand Sliced 4 oz. Feature

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Scottish Gravadlax Salmon Hand Sliced 4 oz. Overview

Smoked Salmon Gravadlax Marinated - hand sliced. From Scotland. Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper. Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. [endif] [if ]

Scottish Gravadlax Salmon Hand Sliced 4 oz. Specifications

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*** Product Information and Prices Stored: Mar 31, 2011 07:38:11